AROMA NOTE

For a leisurely meal of carefully spiced dishes with wine poured by the glass, AROMA NOTE is a natural choice. At both lunch and dinner, the dishes that stand out bring together layers of smoky aroma and spice. One of the signature dishes is Beef Wine Curry, which combines smoked wagyu with 30 kinds of spice; it is also available as a set with a recommended glass of wine. There is also a Special Wine Curry made in a similar style with chicken. Its smoky ingredients and richly flavoured roux make for an easy, unhurried pace over a glass of wine.

At lunchtime, these curries come in sets with a small salad, and there are plenty of meat dishes to choose from as well. The mains follow the same focus on aroma: Special Spice Hamburg, made with ground meat and 30 kinds of spice, is mildly hot, while a baked version is topped with fragrant cheese. There is also young chicken herb-grilled with 10 kinds of spice. Optional additions such as a soft-cooked egg, house vegetable soup and English bread let you put together a plate to suit your mood.

Dinner also offers course-style combinations, including a mushroom mousse with beef consommé jelly, marinated lightly smoked trout and shrimp, and roast beef seasoned with spices. The owner knows wine well, and diners can ask for help choosing a glass to suit their preferences. The easy conversation makes it a pleasure to explore how the wine works with the food.

The quiet, relaxed atmosphere suits an evening spent with a glass of wine on your own as well as dinner for an anniversary. Seat reservations are accepted, entry times are set for lunch and dinner, and PayPay is accepted for payment.